Description
Enjoy the delightful experience of making mulled wine with a blend of warm spices and rich red wine. This simple recipe provides a heartwarming drink perfect for winter gatherings.
Ingredients
- Allspice Berries
- Whole Cloves
- Star Anise Pods
- Cinnamon Sticks
- Dry Red Wine
- Water
- Maple Syrup or Honey
- Brandy or Cognac
- Orange
Instructions
- Toast allspice berries, cloves, star anise, and cinnamon sticks in a pot over medium heat for 2-3 minutes.
- Lower the heat, add water, and then add dry red wine and sweetener. Warm gently for about 30 minutes without simmering.
- For a hands-off option, use a slow cooker or Instant Pot with similar ingredients and methods.
- Stir in brandy and orange juice before serving, garnishing with orange slices.
Notes
Toast spices to enhance flavor.
Avoid boiling the wine to maintain its aroma.
Add fresh ingredients before serving for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg