Description
Enjoy the delightful No Bake Gingerbread Cheesecake, featuring a rich cream cheese filling blended with festive spices, easy to prepare and perfect for any gathering.
Ingredients
Scale
- 1 ½ cups gingersnap cookie crumbs
- gingerbread man cookies
- ⅓ cup butter melted
- 4 8 ounce blocks cream cheese, softened to room temperature
- ½ cup white sugar
- 2 teaspoons ground ginger
- ½ teaspoon ground all spice
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon molasses
- 2 cups heavy whipping cream
- whipped cream and more cookies for decorations
Instructions
- Combine gingersnap crumbs and melted butter in a bowl.
- Press the mixture into the bottom and slightly up the sides of an 8-9 inch springform pan.
- Arrange gingerbread man cookies around the edge of the pan.
- Set the crust aside.
- In a large bowl, use an electric mixer to whip softened cream cheese, sugar, ginger, all spice, cinnamon, vanilla, and molasses until fluffy.
- Whip heavy cream and fold into the cream cheese mixture until combined.
- Pour the filling into the prepared crust.
- Refrigerate for at least 6 hours or freeze for 4 hours until firm.
- Garnish with whipped cream and additional cookies before serving.
- Slice into pieces and enjoy!
Notes
For best results, let the cheesecake set overnight in the refrigerator.
You can decorate with chocolate drizzle for extra flavor.
Serve chilled for a refreshing dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 25g
- Sodium: 320mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg