Description
This Noodle Kugel offers irresistible flavor with creamy cheese and a crunchy topping. A simple, comforting dish perfect for any occasion!
Ingredients
Scale
- 12 oz wide egg noodles
- 1 cup sour cream
- 1½ cups cottage cheese
- ½ cup granulated sugar
- 5 eggs
- ½ cup butter (melted)
- ½ tsp salt
- ¼ tsp nutmeg
- 3 cups cornflakes (lightly crushed)
- 6 tbsp unsalted butter
- 3 tbsp granulated sugar
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 baking dish with nonstick spray.
- Cook the egg noodles in boiling water until al dente, about 6-8 minutes.
- In a bowl, combine sour cream, cottage cheese, sugar, eggs, melted butter, salt, and nutmeg; mix until smooth.
- Fold cooked noodles into the filling mixture, then pour evenly into the baking dish.
- Mix crushed cornflakes with melted butter, sugar, and cinnamon; sprinkle over the noodle mixture.
- Bake uncovered for 60-65 minutes until golden and set.
Notes
For a plant-based version, substitute cottage cheese with plant-based alternatives.
Store leftovers in an airtight container in the fridge for up to 4-5 days.
For added flavor, try incorporating spices like vanilla or cardamom.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg