Description

Satisfy your sweet cravings with Oreo Brownie Mix Cookies. Combining rich brownie mix and Oreo cookies, these treats offer a delightful bite that’s easy to prepare. Perfect for parties or a quick dessert fix.

Ingredients

Scale

10 oreo cookies
18 ounces brownie mix (1 box – ghirardelli recommended)
2 large eggs
¼ cup unsalted butter (½ stick); melted

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Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Crush the Oreos in a resealable bag with a rolling pin until you have a mix of medium and small chunks.
In a large bowl, combine the crushed Oreos, brownie mix, eggs, and melted butter until the mixture is well blended.
Scoop a heaping tablespoon of the brownie dough onto the prepared baking sheet, leaving about two inches between each cookie.
Refrigerate the dough for 30 minutes.
Bake the cookies for 11-12 minutes or until the edges are set.
Cool the cookies on the sheet for 5 minutes before transferring them to a cooling rack.

Notes

For a richer flavor, use a high-quality brownie mix.
Store cookies in an airtight container to maintain freshness.
These cookies can be easily customized with additional chocolate chips or nuts.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg