Description
Enjoy the delightful combination of creamy cheesecake and sweet peaches in this Peach Cobbler Cheesecake With Streusel Topping. It’s perfect for gatherings or a comforting dessert at home, featuring simple ingredients and an irresistible flavor that everyone will love.
Ingredients
Scale
- 1 sleeve honey graham crackers (9 graham crackers)
- 6 tablespoons salted butter, melted
- 2 tablespoons brown sugar, packed
- 24 ounces cream cheese, softened (3, 8-ounce packages)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
- ¾ cup sour cream, room temperature
- 21 ounces can peach pie filling, roughly chopped and divided in half
- ½ cup all-purpose flour, spooned and leveled
- ½ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- 4 tablespoons (½ stick) salted butter, chilled and cubed
Instructions
- Preheat the oven to 350°F and line the outside of a 9-inch springform pan with aluminum foil or a plastic roasting bag.
- Combine the graham crackers, melted butter, and sugar in a food processor and pulse until crumbly. Press the mixture into the bottom and up the sides of the springform pan.
- Bake the crust for 10 minutes, or until lightly golden. Remove from the oven and let it cool. Reduce the oven temperature to 325°F.
Notes
Make sure all dairy ingredients are at room temperature for better mixing.
Optional: Top with whipped cream or extra peach pie filling for added flavor.
This cheesecake can be made a day in advance and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg