Description
Peanut Butter Blossoms are delightful cookies with a chewy center and chocolate kiss on top. Simple to make and perfect for sharing, these treats evoke warm memories of baking with family.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter (softened)
- ½ cup sugar
- ½ cup brown sugar
- ⅔ cup creamy peanut butter
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- ¼ cup sugar
- 36 chocolate kiss candies
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a bowl, combine flour, baking soda, baking powder, and salt.
- In another bowl, cream together softened butter, sugars, and peanut butter until fluffy.
- Add the egg and vanilla, mixing until combined.
- Gradually incorporate dry ingredients, being careful not to over-mix.
- Chill the dough for 2 hours, then roll into balls and coat in sugar.
- Place on baking sheets and bake for 8-10 minutes until edges are golden.
- Press a chocolate kiss into the center of each cookie after removing from the oven and cool on a rack.
Notes
Cookies can be stored in an airtight container at room temperature for up to a week.
For gluten-free, use a 1:1 gluten-free flour blend.
Dough can be frozen, roll into balls and store in a zip-top bag.
Nutrition
- Serving Size: 1 cookie
- Calories: 118
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg