Description
Peanut Butter Eggs are a delightful treat that combines the creamy goodness of peanut butter with smooth chocolate. This simple recipe allows you to create irresistible treats at home, making it perfect for dessert lovers looking for easy and sweet ideas. Enjoy these delicious bites as a comforting dessert or treat anytime!
Ingredients
Scale
- 3 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 1/4 cup butter melted
- 3 cups chocolate chips semi sweet, milk chocolate or white chocolate
- 1 tablespoon shortening
- cooking spray
Instructions
- Combine powdered sugar, peanut butter, butter, and 2 tablespoons of water in a mixing bowl.
- Beat on low speed until a dough forms, adding more water as needed for consistency.
- Line an 8" or 9" square pan with foil and spray it with cooking spray.
- Press the peanut butter mixture into an even layer and chill for 30 minutes.
- Use the foil edges to lift the mixture from the pan, then cut out egg shapes with a cookie cutter.
- Place the eggs on a parchment-lined sheet and freeze for 30 minutes.
- In a microwave-safe bowl, combine chocolate chips and shortening, microwaving in intervals until melted and smooth.
- Dip each egg in the melted chocolate, tapping off excess, then place back on the parchment sheet.
- Drizzle any remaining chocolate over the eggs using a spoon or piping bag.
- Allow the chocolate to firm before serving, and store in an airtight container for up to 5 days.
Notes
For easy handling, make sure to chill the peanut butter mixture well before cutting.
Using a mix of chocolate types can enhance the flavor profile of the eggs. Try semi-sweet and white chocolate for a unique taste.
These treats can be decorated with sprinkles or additional chocolate for a festive look.
Nutrition
- Serving Size: 1 egg
- Calories: 192
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg