Description
This Pear Salad with Pomegranate combines the sweetness of ripe pears with the burst of tart pomegranate seeds, topped with creamy dressing. Perfect for any occasion, it showcases effortless elegance and vibrant flavors for a quick, healthy meal.
Ingredients
Scale
- 1 ripe pear
- 1 shallot
- 1/2 cup pecan pieces
- 8 cups mixed baby greens
- 1/2 cup pomegranate seeds
- 1/3 cup gorgonzola cheese crumbles
- 1/4 cup granulated sugar (or honey)
- 1/4 cup white vinegar
- 1 teaspoon dry mustard
- 1 teaspoon onion flakes
- 1/4 teaspoon kosher salt
- 1/2 cup grapeseed oil
- 1 tablespoon poppy seeds
Instructions
- Whisk together the dressing ingredients until emulsified, adding poppy seeds.
- Thinly slice the pear and shallot, and prepare the pomegranate seeds.
- Toast the pecans in a dry skillet until fragrant.
- Assemble the salad with greens, fruits, nuts, and cheese; drizzle with dressing.
Notes
Use firm, ripe pears for the best texture.
Toast pecans carefully to avoid burning.
Customize greens and cheese based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg