Description
Enjoy these Pepperoni Rolls made with simple ingredients like mozzarella and pepperoni. They are quick to prepare and bake, making them a fantastic choice for a satisfying snack or meal.
Ingredients
Scale
- 1 (11 ounce) canned pillsbury french bread
- 9 pieces sliced mozzarella cheese
- 9 slices sandwich sliced pepperoni
- 1 egg, beaten
- 1 tablespoon water for the egg wash
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment.
- Roll out the bread dough on the baking sheet and cut it into 9 rectangles using a pizza cutter.
- Cut the cheese and pepperoni slices in half, then lay two halves of each on top of each piece of dough.
- Roll each piece of dough lengthwise, pressing seams together and pinching the ends to prevent leaks.
- Mix the beaten egg with water to prepare the egg wash and brush it over each roll.
- Bake for 8-10 minutes until golden brown.
Notes
For a spicier kick, use pepper jack cheese instead of mozzarella.
Experiment by adding your favorite toppings like olives or jalapeños before rolling!
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 0g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg