Description
This Pimento Cheese is a delightful blend of creamy textures and robust flavors, featuring sharp cheddar, colby jack, and zesty spices that make it an ideal spread for appetizers or snacks.
Ingredients
Scale
- 6 ounce cream cheese, room temperature
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded colby jack cheese
- 1/2 cup mayonnaise
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 3 tablespoons chopped pimentos
Instructions
- In a medium bowl, whip the cream cheese with a hand mixer until light and fluffy.
- Add the cheddar, colby jack, mayonnaise, cayenne pepper, garlic powder, kosher salt, and fresh ground pepper, mixing on medium speed until well blended.
- Gently fold in the chopped pimentos to combine, then transfer to an airtight container.
- Store in the refrigerator until ready to use; it lasts up to 3 months.
Notes
For added flavor, let the spread chill in the fridge for at least an hour before serving.
This spread can be used on crackers, sandwiches, or even as a topping for vegetables.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg