Description
This Pineapple Cake stands out with its moist texture and fruity flavor, thanks to key ingredients like crushed pineapple and a touch of cinnamon. It’s simple to prepare, making it a favorite for gatherings or a sweet treat at home!
Ingredients
Scale
- 2 1/2 cup all purpose flour
- 1 cup granulated sugar
- 1/2 cup dark brown sugar packed
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 20 oz crushed pineapple in 100% juice add with juice
- 3 large eggs room temperature
- 1/2 cup oil vegetable or canola is best
- 1/4 cup sour cream room temperature
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together all ingredients until well combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 35-45 minutes, or until a toothpick inserted comes out clean.
- Once baked, allow the cake to cool to room temperature.
- Top with your favorite frosting or serve plain.
Notes
For a richer flavor, let the cake cool completely before frosting.
Store leftovers in an airtight container to maintain freshness.
Pair with fresh fruit or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg