Description

This Pineapple Stuffing features a delightful blend of butter, sugar, eggs, and pineapple. It’s an effortless dish that brings irresistible flavor to your table, making it a fantastic choice for quick dinners or cozy gatherings.

Ingredients

Scale

1/4 cup butter
3/4 cup sugar
4 eggs, large
5 slices bread, cut into bite sized cubes
1 20 ounce can crushed pineapple in juice
1 8 ounce can pineapple chunks, drained
1/4 tsp kosher salt

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Instructions

Preheat the oven to 350 degrees.
In a large bowl, cream together the butter and sugar until fluffy.
Add the eggs one at a time, beating well after each addition.
Fold in the bread cubes, crushed pineapple (with juice), and pineapple chunks.
Season with kosher salt and transfer the mixture to a 12×9 inch baking dish.
Bake for 55-60 minutes, or until the mixture is bubbling and golden brown.

Notes

For added flavor, consider adding a sprinkle of cinnamon or nutmeg.
Can be served warm or at room temperature for leftovers.
This dish pairs well with grilled meats or as a side for holiday meals.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg