Description

Experience the irresistible flavor of Pork Roast In Oven with its blend of garlic, oregano, and paprika. This straightforward recipe is perfect for a comforting family dinner and transforms a simple picnic roast into a delectable feast everyone will enjoy.

Ingredients

Scale

4.5 lbs picnic roast, boneless
3 tbsp olive oil
2 tbsp garlic, minced
2 tbsp oregano
2 tbsp paprika
1 tbsp salt
1 tbsp pepper

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Instructions

Preheat the oven to 325°F and line a baking sheet with foil, placing a rack on top. Lightly spray the rack with non-stick spray.
In a small bowl, mix olive oil with the minced garlic and dry seasonings.
Rub the mixture all over the picnic roast and place it on top of the rack.
Bake the roast uncovered for 4.5 to 5 hours, or until it reaches an internal temperature of 195°F. Let it rest for 15 minutes before shredding. Optionally, toss with sauce before serving.

Notes

Ensure the roast is well-coated with the seasoning mixture for best flavor.
Resting the meat before shredding helps retain moisture.
For added flavor, consider serving with your favorite barbecue sauce.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 0g
Sodium: 800mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 78g
Cholesterol: 180mg