Description
This easy Pressure Cooker Pasta features buttery, tender noodles that come together in minutes, making it a perfect choice for a quick family meal or cozy dinner.
Ingredients
Scale
- 4 cups chicken broth (or water)
- 2 cups noodles
- 1/4 cup butter
- 1 pinch salt
Instructions
- Pour chicken broth and pasta into the pressure cooker evenly.
- Seal the lid and cook on high pressure for 1 minute.
- Allow pressure to release naturally for 4 minutes before manually releasing the rest.
- Drain any remaining liquid from the pasta.
- Drizzle warm pasta with butter and toss to combine.
Notes
Store leftovers in an airtight container for 3-5 days in the fridge.
For extra flavor, consider adding spices or cooked vegetables during cooking.
Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg