Description

Enjoy a delightful Pretzel Cheese Dip featuring rich cheddar and gouda cheese, perfect for dips and quick snacks. This simple recipe is ideal for gatherings or a cozy night in, promising a mouthwatering experience you won’t forget!

Ingredients

Scale

1 can refrigerated biscuit dough, not the flaky kind
¼ cup baking soda
3 tablespoons unsalted butter, melted
Coarse salt, for sprinkling
2 tablespoons unsalted butter
2 tbsp all purpose flour
¾ cup beer, lager or ale work best
½ cup milk, room temperature
2 teaspoons dijon mustard
1 teaspoon worcestershire sauce
½ teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon kosher salt, or to taste
Pinch black pepper, or to taste
1 ¼ cups cheddar cheese, shredded
¾ cup smoked gouda cheese, shredded
cayenne pepper, for garnish (optional)

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Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper. Bring 6 cups of water to a boil in a large pot.
While the water is heating, cut each biscuit into four pieces and make a small slit in the top of each piece.
Once the water is boiling, stir in the baking soda. Add pretzel dough pieces in batches, cooking each for 20 seconds. Transfer to a plate lined with paper towels.
Arrange the pretzel pieces on the prepared baking sheet, cut side up. Brush with melted butter and sprinkle with coarse salt.
Bake for 13-15 minutes, or until golden brown.

Notes

For best results, use lager or ale for the beer.
Make sure the biscuit dough is not the flaky kind for optimal texture.
Feel free to add your favorite spices to enhance the flavor.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 10g
Cholesterol: 70mg