Description
This Queso Dip with Meat combines ground sausage, three types of cheese, and delightful green chiles for a rich, creamy flavor. It’s an easy option for snacks or party food, and it comes together quickly, leaving your guests craving more!
Ingredients
Scale
- 1 lb ground sausage, or ground beef, precooked
- 8 oz cheddar cheese
- 8 oz pepper jack cheese
- 8 oz monterey jack cheese
- 2/3 cup half and half
- 1 can green chiles, 4 oz., diced
- 1 can rotel, or 3 tomatoes diced
- 1 tbsp minced garlic
- 6 large green onions, diced
Instructions
- Cut cheeses into large bite-sized chunks, and prepare the diced vegetables, placing everything in a disposable aluminum pan. Cover with aluminum foil.
- Preheat the oven to 375 degrees F and place the pan on the middle rack. Bake for 30 minutes.
- Remove the foil and stir the ingredients. Cover again and bake for another 20 minutes or until everything is thoroughly melted and combined.
- Stir once more before serving with chips or pita chips.
Notes
Feel free to substitute with any cheese you have on hand.
Adjust the heat by adding more or fewer green chiles to your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg