Description

Roasted Broccoli is a flavorful side dish that highlights the best of fresh broccoli with olive oil, garlic, and parmesan. Simple to prepare and bursting with taste, this dish is perfect for a quick healthy meal or a delightful addition to any dinner table.

Ingredients

Scale

1/2 cup olive oil
4 tsp minced garlic
2 tbsp lemon juice
1 1/2 tsp garlic salt (with parsley flakes)
3/4 tsp pepper
3 broccoli heads cut into medium florets
1 cup freshly grated parmesan cheese

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Instructions

Preheat the oven to 425°F (220°C).
Line a baking sheet with foil or grease it lightly.
In a small bowl, combine the olive oil and minced garlic, then microwave for 30 seconds. Strain the mixture to remove garlic pieces.
Whisk in the lemon juice, garlic salt, and pepper until well combined.
Toss the broccoli florets in the oil mixture, then spread them evenly on the baking sheet. Sprinkle grated parmesan cheese on top.
Bake for 20 to 22 minutes, tossing the broccoli halfway through for even cooking. Serve warm and enjoy!

Notes

For extra flavor, consider adding red pepper flakes for a hint of heat.
Make sure to watch the broccoli closely towards the end of baking to prevent over-browning.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2g
Sodium: 210mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg