Description
This roasted broccolini is a delightful side dish known for its robust flavor. With a few simple ingredients like garlic and lemon, it offers a quick and healthy option for dinner that everyone will enjoy.
Ingredients
Scale
- 1 1/2 pounds or 3 bunches broccolini
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- fresh ground pepper
- 1 small garlic clove
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 450°F and line a baking sheet with parchment paper.
- Trim about 2 inches from the ends of the broccolini and combine it with olive oil and kosher salt in a medium bowl.
- Arrange the broccolini on the baking sheet in a single layer and roast for approximately 15 minutes, until they are tender and slightly browned (no stirring needed).
- After roasting, remove the pan from the oven, grate the garlic over the broccolini, and squeeze fresh lemon juice on top. Gently toss to combine using a spoon.
Notes
Make sure to keep the broccolini in a single layer for even roasting.
Feel free to adjust the amount of garlic and lemon juice to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg