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Rolo-Pretzels-Recipe

Rolo Pretzels

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  • Author: Elise
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 36 servings 1x
  • Category: Desserts & Appetizers
  • Method: Baking
  • Cuisine: American

Description

These Rolo Pretzels offer a delightful combination of salty and sweet flavors. With just a few ingredients, this treat is simple to prepare and perfect for festive occasions or as an easy snack. Enjoy the irresistible taste of melted Rolo candies atop crunchy pretzels, topped with colorful M&M’s!


Ingredients

Scale
  • 36 square pretzels
  • 36 rolo candies
  • 36 m&m’s (red and green for the holidays)


Instructions

  • Preheat the oven to 350 degrees F.
  • Line a sheet pan with parchment paper or a nonstick baking mat.
  • Arrange pretzels in a single layer on the sheet pan and place a Rolo on top of each pretzel.
  • Bake for 3 minutes, or until Rolo candies have softened.
  • Remove from the oven and press an M&M into the center of each Rolo.
  • Allow to sit until firm.
  • Serve or store in an airtight container for up to one week.

Notes

Use any color of M&M’s for different occasions.
These are perfect for holiday gatherings or as a quick snack.
Make sure to allow the pretzels to cool completely before serving.


Nutrition

  • Serving Size: 1 pretzel
  • Calories: 80
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg