Description
Sausage And Pancake Casserole combines savory sausage with fluffy pancakes, making it the perfect comfort food for brunch or a family breakfast. With minimal prep, it’s ready to delight your taste buds!
Ingredients
Scale
- 20-24 oz pkg frozen pancakes
- 1 lb breakfast sausage
- 1 tbsp maple syrup optional
- 8 eggs
- 1 1/2 cups heavy cream
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp sugar
- maple syrup for serving
Instructions
- Lightly spray a 9×13" baking dish with non-stick cooking spray.
- Cut the pancakes in half and layer them in the prepared dish with the cut side down, creating three equal rows.
- In a skillet, cook the sausage, breaking it up until it's no longer pink. Stir in the maple syrup and drain any excess fat.
- Spread the cooked sausage evenly on top of the pancakes, ensuring it gets between the layers.
- In a mixing bowl, whisk the eggs, cream, milk, vanilla extract, and sugar until smooth. Pour this mixture over the meat and pancakes.
- Cover the dish with cling wrap and refrigerate overnight.
- The next morning, preheat the oven to 350 degrees. Remove the wrap and bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
- Let the casserole rest for a few minutes before slicing and serving. Drizzle with extra maple syrup if desired.
Notes
Make sure to fully drain the sausage to avoid a greasy casserole.
This dish can be prepared a day ahead for an easy morning brunch.
Feel free to customize with your favorite breakfast additions like cheese or veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg