Description
Sautéed Green Beans and Mushrooms offer irresistible flavor and simple preparation. This colorful side dish is perfect for casual dinners or festive gatherings, elevating your meal with vibrant textures and earthy goodness.
Ingredients
Scale
- 1 pound green beans, trimmed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 8 ounces cremini mushrooms, pat dry and sliced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 3 cloves garlic, finely chopped
- 1 teaspoon soy sauce
- ½ teaspoon balsamic vinegar
Instructions
- Blanch the green beans in boiling water for 2-3 minutes, then drain and rinse.
- Heat olive oil and butter in a skillet over medium-high heat until bubbling.
- Sauté the sliced mushrooms with salt and pepper until golden and tender.
- Add chopped garlic and cook for 1-2 minutes until fragrant.
- Toss in the blanched green beans, soy sauce, and balsamic vinegar, cooking for an additional 2-3 minutes.
- Serve warm and enjoy your delicious dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
For a quick warm-up, reheat in a skillet over medium heat for about 5 minutes.
Consider using toasted almonds or a sprinkle of parmesan to elevate the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg