Description
Savor the irresistible flavor of Shepherd’s Pie with its tender ground meat, savory vegetables, and creamy mashed potatoes. This comforting dish is perfect for a quick dinner or a satisfying family meal, brimming with nostalgia and warmth.
Ingredients
- Ground Lamb or Beef
- Onion
- Carrots
- Garlic
- Beef or Vegetable Broth
- Worcestershire Sauce
- Mashed Potatoes
- Butter and Milk
Instructions
- Preheat your oven to 400°F (200°C) and grease a medium-sized baking dish.
- Sauté chopped onion and carrots in a large skillet with butter for 5-7 minutes.
- Brown the ground meat with the veggies for 5-6 minutes and add minced garlic.
- Stir in beef or vegetable broth and Worcestershire sauce, letting it simmer for 10 minutes.
- Combine the filling with frozen peas and season, then transfer to the baking dish.
- Spread warm mashed potatoes over the filling and bake for 25-30 minutes until golden.
Notes
Use warm mashed potatoes for better spreadability on the filling.
Ground turkey can be used for a leaner option, but season well.
Add fresh herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg