Description
These Shredded Beef Sliders are packed with delicious flavor, featuring tender chunks of beef and crunchy coleslaw, making for a perfect quick dinner or a fun party dish.
Ingredients
- Olive Oil
- Chuck Roast (2–2½ pounds)
- Salt (1–1½ teaspoons)
- Black Pepper (¼–½ teaspoon)
- Garlic Powder (¼ teaspoon)
- Onion Powder (¼ teaspoon)
- Beef Broth (1½–2 cups)
- Slider Buns (18)
- Cheese Slices (3–4 slices, optional)
- Butter (1 tablespoon, melted)
- Everything Bagel Seasoning (½ teaspoon, optional)
- Coleslaw (1 cup)
- Barbecue Sauce
- Pickle Chips or Spears
Instructions
- Trim and season the chuck roast, allowing it to rest and season well.
- Brown the beef in olive oil until browned on all sides.
- Add broth and simmer on low for 2½ to 3 hours until tender.
- Shred the beef and return it to the broth to soak up flavors.
- Preheat the oven and prepare the slider buns on a baking sheet.
- Assemble sliders with beef and optional cheese, then brush with melted butter.
- Bake until the tops are golden and lightly toasted, about 5 minutes.
- Add coleslaw, serve warm with barbecue sauce and pickles.
Notes
For even more flavor, let the beef sit overnight in the fridge before serving.
When reheating leftovers, add a splash of beef broth to retain moisture.
Feel free to customize the coleslaw with different ingredients for variety.
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg