Description

This Shrimp Alfredo Pasta features perfectly cooked shrimp and fettuccine in a rich, creamy sauce. Ideal for a quick dinner, this dish combines irresistible flavors and simple prep, making it a fantastic choice for homemade meals.

Ingredients

Scale

1 pound fettuccine noodles
1 tablespoon olive oil
6 tablespoons salted butter, divided (1 tablespoon for the shrimp, 5 tablespoons for the sauce)
1 pound large 31-40 count shrimp, peeled, deveined, and tails-off, patted dry
1 tablespoon minced garlic
½ teaspoon salt, divided (¼ teaspoon for the shrimp, ¼ teaspoon for the sauce, plus additional for cooking pasta)
¼ teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons all-purpose flour
1½ cups whole milk
1¼ cups heavy whipping cream
1 cup parmesan cheese, shredded
2 teaspoons fresh parsley, finely chopped (optional garnish)

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Instructions

Cook the fettuccine noodles in a large pot of boiling salted water according to package directions until al dente. Drain and set aside.
In a large skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Once melted, add shrimp in an even layer. Cook for 2-2½ minutes on one side.
Flip the shrimp, add minced garlic, and season with ¼ teaspoon salt and black pepper. Cook for another 2-2½ minutes until shrimp is pink and garlic is fragrant. Remove shrimp from skillet and set aside.
Reduce heat to medium and add the remaining 5 tablespoons of butter. Once melted, whisk in garlic powder and all-purpose flour, cooking for 1 minute until absorbed by the butter.
Gradually add whole milk and heavy cream while whisking constantly until fully incorporated and smooth.
Bring the mixture to a boil, then reduce heat and simmer for 3-4 minutes until thickened, ensuring the sauce coats the back of a spoon.
Whisk in the parmesan cheese until it melts completely, resulting in a smooth alfredo sauce.
Add the cooked fettuccine noodles into the skillet and toss to coat with the sauce.
Incorporate the cooked shrimp into the skillet and garnish with fresh parsley if desired.

Notes

For extra flavor, use homemade or freshly grated parmesan cheese.
If you prefer a lighter version, substitute half of the heavy cream with additional milk.
Add vegetables like steamed broccoli or peas for added color and nutrients.

Nutrition

Serving Size: 1 plate
Calories: 600
Sugar: 4g
Sodium: 850mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 68g
Fiber: 2g
Protein: 25g
Cholesterol: 290mg