Description

This Shrimp Lo Mein is a quick and delightful dish featuring tender shrimp, colorful vegetables, and egg noodles all tossed in a savory sauce. A perfect option for anyone seeking a healthy and flavorful homemade meal.

Ingredients

Scale

4 teaspoons vegetable oil divided use
1/2 cup yellow onion thinly sliced
1/2 cup carrots shredded or julienned
1/4 cup celery thinly sliced
1 cup green cabbage shredded
1 1/2 teaspoons minced garlic
3/4 pound medium or large shrimp peeled and deveined
10 ounces fresh egg noodles pre-cooked
1/4 cup chicken broth
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons corn starch
1/4 cup green onions sliced
salt and pepper to taste

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Instructions

Heat 2 teaspoons of the oil in a large pan over medium-high heat.
Add the onions, carrots, celery, and cabbage to the pan and cook for 3-4 minutes or until just softened.
Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.
Remove the vegetables from the pan and cover to keep warm.
Pour the rest of the oil into the pan. Add the shrimp and season with salt and pepper to taste. Cook for 3-4 minutes or until shrimp are pink and opaque.
Add the noodles to the pan, along with the cooked vegetables. Toss to combine.
In a separate bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil, and corn starch.
Pour the sauce into the pan and bring everything to a simmer. Cook for 1 minute or until the sauce is just thickened. Sprinkle with green onions, then serve immediately.

Notes

For added flavor, try using different vegetables based on your preference.
This dish can be customized with chicken or tofu as an alternative to shrimp.
Make sure to pre-cook the egg noodles to save time.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 20g
Cholesterol: 130mg