Description
Enjoy the mouthwatering flavors of Slow Cooker BBQ Chicken Thighs. This dish features juicy chicken thighs drenched in barbecue sauce, making it a quick and satisfying meal. Perfect for weeknight dinners or gatherings, it highlights simple steps and delicious results.
Ingredients
Scale
- 6-8 medium chicken thighs, boneless, skinless
- 2 cup barbecue sauce
Instructions
- Sprinkle seasonings of your choice on chicken thighs, then place them inside the slow cooker.
- Pour barbecue sauce over the chicken, ensuring all pieces are coated.
- If adding pineapple tidbits, pour them in with the juice. If not, add 1/4 cup of water or broth.
- Cook on low for 4 – 5 hours, or until the chicken is fully cooked and tender enough to cut with a fork. Serve with rice.
Notes
For added flavor, consider using garlic and onion powder as seasonings.
This recipe can easily be doubled for larger gatherings.
Feel free to adjust the barbecue sauce quantity to your preference.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg