Description
Enjoy the irresistible flavor of homemade Slow Cooker Cranberry Sauce. With fresh cranberries, orange juice, and a hint of cinnamon, this easy recipe is perfect for festive dinners or holiday gatherings.
Ingredients
- Fresh Cranberries (1 package, 12 ounces)
- Orange Juice (½ cup)
- Water (½ cup)
- White Sugar (1 cup)
- Ground Cinnamon (¼ teaspoon)
Instructions
- Combine all ingredients in the slow cooker.
- Cover and cook on high for 4 hours or low for 6 hours, stirring occasionally.
- Let cool slightly before serving, then enjoy warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Notes
Use fresh cranberries for the best flavor, but frozen can be used with longer cooking times.
Adjust the sugar to taste if you prefer a less sweet sauce.
Consider adding lemon juice or nutmeg for extra flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 19g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
