Description
This Slow Cooker Easter Candy combines white almond bark, roasted peanuts, and colorful pastel M&Ms for a deliciously easy treat. Ideal for gatherings or a fun homemade gift, its simple prep makes it approachable for any home cook.
Ingredients
Scale
- 2 (24 ounce) blocks of white almond bark
- 24 ounces roasted peanuts
- 1 ½ cups pastel m&ms
- 1 ½ cups mini fruit flavored marshmallows
- easter sprinkles
Instructions
- Place the almond bark and peanuts in your slow cooker.
- Cover and cook on low for 2-3 hours, stirring often.
- When the chocolate is melted and smooth, turn off the slow cooker and let the mixture cool until it reaches room temperature.
- Gently stir in the M&Ms and marshmallows until just combined.
- Scoop 1 to 1 ½ tablespoon portions onto parchment paper.
- Top each scoop with additional M&Ms and sprinkles.
- Allow to set before serving.
Notes
Make sure the chocolate mixture cools enough to avoid melting the candies.
Store any leftovers in an airtight container to maintain freshness.
Feel free to substitute other candy pieces if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg