Description
This Slow Cooker Ham offers an irresistible flavor with easy prep and key ingredients like honey and dijon mustard. Ideal for a quick dinner or family gathering!
Ingredients
Scale
- 3-5 pound boneless ham
- ½ cup packed light brown sugar
- ¼ cup honey
- ¼ cup dijon mustard
- 2 tablespoons apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Spray the inside of a 5-6 quart slow cooker with cooking spray.
- Place the boneless ham into the slow cooker.
- In a small bowl, whisk together the brown sugar, honey, dijon mustard, apple cider vinegar, garlic powder, onion powder, and black pepper.
- Pour the sauce over the ham, cover, and cook on low for 3-4 hours until the internal temperature reaches 140°F.
- Allow the ham to rest for 15 minutes, then brush it with juices from the slow cooker.
- Slice the ham and serve.
Notes
For added flavor, consider marinating the ham overnight before cooking.
Ensure the ham is fully thawed if it was frozen before cooking.
You can use a meat thermometer to check the internal temperature for perfect doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 45mg