Description
This slow cooker pork roast is easy to prepare, delivering an incredible flavor that will impress at any meal. Juicy, tender, and perfect for family gatherings.
Ingredients
Scale
- 3-4 pound pork roast
- 2 tbsp olive oil
- 1 cup chicken broth
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Score the fat side of the pork roast lightly.
- Mix rosemary, thyme, garlic powder, salt, and pepper in a bowl.
- Brush olive oil on the pork roast and rub the seasoning mixture all over.
- Place the roast in the slow cooker, pouring the chicken broth around it.
- Cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 160°F.
- Let the pork rest for 10 minutes before slicing.
Notes
For best flavor, use a pork shoulder or butt roast with some marbling.
You can substitute olive oil with avocado oil if preferred.
Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg