Description
These smoked baked potatoes are a delightful blend of flavors, featuring tender potatoes seasoned with olive oil and kosher salt. Perfect as a quick dinner or comforting side, they transform any meal into something special!
Ingredients
Scale
- 4 medium potatoes
- 3/4 c salt, kosher is best, larger granules
- 1/4 c olive oil
Instructions
- Pierce the potatoes all over with a fork or knife to vent them.
- Fill a flat bowl or container with kosher salt.
- Rub olive oil on each potato and roll it in the salt.
- Repeat for all potatoes and prepare to smoke them.
- Set the smoker to 250°F and add your choice of wood chips. Smoke the potatoes for about 2 hours or until tender, checking with a knife or fork.
- Let the potatoes rest for a few minutes after smoking.
- Slice the potatoes open and fill with chili for a main dish or serve with sour cream and butter as a side dish.
Notes
Ensure the potatoes are well-vented to avoid exploding while smoking.
Feel free to customize toppings with your favorite ingredients!
Nutrition
- Serving Size: 1 potato
- Calories: 300
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg