Description
These Soft Air Fryer Dinner Rolls are light, fluffy, and buttery, making them an ideal comfort food. Quick and easy to prepare, they pair perfectly with any meal.
Ingredients
Scale
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk
- 1 egg
- 4 tablespoons salted butter
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- Oil
Instructions
- Activate the yeast by combining sugar, yeast, and warmed milk; let sit until bubbly.
- Mix wet ingredients: sugar, egg, butter, and salt with the yeast mixture.
- Incorporate flour gradually, mixing until smooth dough forms.
- Knead dough until soft and elastic, adding flour as needed.
- Let the dough rise in a warm spot until doubled in size (1-2 hours).
- Shape dough into 16 balls; place in a greased pie pan.
- Second rise: cover and let rolls rise for another hour.
- Air fry at 300°F for 15 minutes until golden brown.
- Cool slightly and brush with melted butter before serving.
Notes
Check the yeast expiration date to ensure good rising.
Use room temperature ingredients for best texture.
Store in an airtight container for 2 days at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg