Description
These sour cream biscuits are light, fluffy, and irresistibly delicious. With simple ingredients and quick preparation, they’re perfect for any meal or occasion.
Ingredients
Scale
- 2 cups Bisquick
- 1 cup sour cream
- 1 large egg
- 1/2 cup butter
Instructions
- Preheat oven to 450°F and grease a baking sheet.
- In a mixing bowl, combine Bisquick, sour cream, and egg. Mix until just combined.
- Fold in melted and cooled butter gently.
- Scoop dough onto the baking sheet, spacing them out.
- Bake for 12-14 minutes until golden brown.
- Allow to cool for 5 minutes before serving.
Notes
Store biscuits at room temperature in an airtight container for up to two days.
Refrigerate biscuits for up to a week, or freeze for three months.
To reheat, place in the oven at 350°F for 5-8 minutes.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg