Description

This Sourdough Bread combines irresistible flavor and simple prep, making it perfect for a cozy breakfast, lunch, or any time snack. Its rich taste is complemented by a beautiful crust and airy crumb, crafted from just a few key ingredients.

Ingredients

Scale

200 grams all-purpose flour
200 grams bread flour
50 grams whole wheat flour
350 grams purified water (room temperature)
80 grams active sourdough starter
10 grams kosher salt
Rice flour and all-purpose flour (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

Mix the starter by combining active sourdough starter with purified water until dissolved.
Whisk together dry ingredients in a separate bowl.
Add dry ingredients to the starter mixture and combine.
Knead the dough on a floured surface for about 10–15 minutes until smooth and elastic.
Let the dough bulk ferment in a greased bowl covered with a towel for 4 hours, stretching and folding it hourly.
Shape the dough gently after it has doubled in size.
Transfer to a banneton for a second rise for about an hour.
Preheat oven to 450°F (232°C) and score the dough before baking.
Bake for 30–40 minutes until golden and hollow when tapped.

Notes

Ensure your sourdough starter is active for the best results.
Do not over-knead the dough to maintain elasticity.
For a unique flavor, consider adding herbs or spices during the process.

Nutrition

Serving Size: 1 slice
Calories: 140
Sugar: 0.3g
Sodium: 200mg
Fat: 2g
Saturated Fat: 0.3g
Unsaturated Fat: 1.7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg