Description
This Southern Cornbread Casserole features a fluffy and sweet cornbread layer with a perfect golden crust, ideal for family meals and gatherings. Quick to prepare, it’s a comforting favorite that will satisfy any appetite.
Ingredients
Scale
- ½ cup butter, melted, divided
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 (14.75 ounce) can cream style corn
- 1 cup milk or sour cream
- 2 large eggs, beaten
Instructions
- Preheat oven to 375°F and grease baking dish.
- Whisk together dry ingredients in a bowl.
- In another bowl, whisk melted butter, cream-style corn, milk or sour cream, and eggs.
- Combine wet and dry ingredients gently.
- Pour batter into prepared dish and bake for 35-40 minutes until golden brown.
- Cool for 10 minutes before serving.
Notes
Use room temperature ingredients for a smoother batter.
For dairy-free, substitute sour cream with yogurt or almond milk.
Customize with ingredients like cheese or jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 8g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
