Description
Stick of butter rice combines jasmine rice with savory French onion soup and beef consume for an irresistible dish. Perfect for cozy dinners and special gatherings!
Ingredients
Scale
- 1 cup jasmine rice
- 1 10.5 oz can condensed French onion soup
- 1 10.5 oz can condensed beef consume
- 1 stick butter (8 tbsp) sliced into 8 pats
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven to 425°F.
- Lightly grease an 8×8" baking dish with non-stick cooking spray.
- Spread uncooked jasmine rice evenly in the dish.
- Pour condensed French onion soup and beef consume over the rice.
- Drizzle Worcestershire sauce over the top.
- Evenly space pats of butter on the mixture.
- Cover with aluminum foil and bake for 45 minutes.
- Uncover and bake for an additional 15 minutes until golden.
- Let rest for 2-3 minutes before serving and fluff with a fork.
Notes
Use gluten-free soups for dietary preferences.
Let the rice absorb all the sauces during cooking to prevent sticking.
For smoother texture, consider doubling the butter used.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg