Description
These Strawberry Chocolate Chip Cookies are bursting with fresh strawberries and semi-sweet chocolate chips. Perfect for baking enthusiasts, they’re easy to prepare and offer a delightful twist on classic cookies.
Ingredients
Scale
- 1 cup butter softened
- 1 packed cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3 cups flour
- 1 heaping cup semi sweet chocolate chips + extra for garnish
- 1/2 cup diced fresh strawberries + extra for garnish
Instructions
- Cream together the butter and sugars in a stand mixer.
- Mix in the eggs and vanilla until evenly combined.
- In a separate bowl, whisk together the salt, baking soda, and flour.
- With the mixer on low speed, gradually add the flour mixture until just combined.
- Fold in the chocolate chips and diced strawberries using a spatula.
- Prepare a baking sheet with parchment paper or a baking mat, and scoop out rounded tablespoons of dough onto the sheet.
- Bake in a preheated oven at 350°F for about 10 minutes, or until cookies begin to brown.
- After baking, let cool for 5 minutes, then press additional chocolate chips and strawberries into the tops. Transfer cookies to a wire rack for complete cooling.
Notes
Ensure the butter is softened for easy mixing.
Diced strawberries can be adjusted based on preference; more will give a stronger flavor.
Allow cookies to cool completely for the best texture before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg