Description
This Strawberry Cobbler features juicy strawberries enveloped in a sweet, sticky topping made with gluten-free flour. Perfect for gatherings, it’s a delightful dessert that’s easy to make and sure to impress. Serve warm with ice cream for a truly mouthwatering experience.
Ingredients
Scale
- 3 cups diced strawberries
- ¼ cup granulated sugar
- ⅓ cup orange juice
- 1 cup multipurpose gluten free flour
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
- 2 rounded tablespoons cornstarch mixed with 3 tablespoons water
- ½ cup unsalted butter or vegan baking stick, room temperature
- ½ cup plus 2 tablespoons granulated sugar
- ¾ teaspoon pure vanilla extract
Instructions
- Preheat your oven to 375°F and lightly grease an 8-inch square or round baking dish.
- In the greased dish, combine diced strawberries, ¼ cup granulated sugar, and orange juice.
- In a medium bowl, whisk together gluten free flour, baking powder, and kosher salt. Set aside.
- In a small bowl, mix together cornstarch and water until it forms a thin liquid.
- In a large mixing bowl, beat unsalted butter and ½ cup plus 2 tablespoons granulated sugar until creamy, about 1-2 minutes.
- Slowly add the cornstarch mixture and vanilla extract to the creamed mixture until combined.
- Gradually mix in the gluten free flour mixture until just blended; the batter will be sticky.
- Using a tablespoon or cookie scoop, dollop the batter over the strawberries, trying to cover as much of the strawberries as possible.
- Smooth out the batter using a butter knife or icing spatula. If sticky, wet fingers may help.
- Bake for 45-47 minutes until the filling is bubbling and the topping is golden brown. Place a baking sheet below to catch any overflow.
- Let cool for about 15 minutes before serving, as the filling will be very hot.
- Top with powdered sugar, ice cream, or serve as is.
Notes
For extra flavor, consider adding a pinch of cinnamon to the topping mixture.
Serve warm for the best taste, especially with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1/8 of cobbler
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg