Description

Taco Dip is a tasty and easy-to-make dish that combines creamy layers of cheese, salsa, and fresh vegetables. With minimal prep time and vibrant flavors, it’s ideal for parties or a cozy night in.

Ingredients

Scale

1 package cream cheese softened, 8oz/250g package
1 cup sour cream
1 packet taco seasoning about 2 tablespoons
½ cup salsa
1 cup shredded cheddar cheese
1 cup shredded iceberg lettuce
1 cup diced tomatoes seeds removed
¼ cup sliced black olives
2 tbsp sliced green onions

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Instructions

In a medium bowl, blend the softened cream cheese and sour cream using an electric mixer until smooth.
Stir in the taco seasoning until well mixed.
Spread the mixture evenly in a shallow serving dish or pie plate.
Layer the salsa over the cream cheese mixture.
Sprinkle the shredded cheese evenly on top.
Garnish with lettuce, tomatoes, black olives, and green onions.
Cover and chill in the refrigerator for at least 30 minutes before serving.

Notes

For extra flavor, consider adding diced jalapeños or corn to the topping.
Make it ahead of time for easy entertaining—just keep it covered in the fridge until serving.
Serve it with tortilla chips, veggies, or as a topping for tacos.

Nutrition

Serving Size: 1/2 cup
Calories: 200
Sugar: 2g
Sodium: 400mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg