Description

This tahini sauce brings a rich, nutty flavor that pairs beautifully with numerous dishes. It’s incredibly easy to make with just a handful of ingredients, making it an ideal addition to salads, wraps, and more. Elevate your meals with this creamy delight!

Ingredients

Scale

½ cup tahini (112g)
⅓ cup fresh lemon juice (80ml)
¼ cup water (60ml)
2 small garlic cloves grated
½ teaspoon salt

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Instructions

In a medium bowl, combine tahini, fresh lemon juice, water, grated garlic, and salt.
Whisk the mixture until it becomes smooth and silky; it may thicken initially.
Adjust the sauce's thickness with more water if necessary.
Taste and modify the flavor with additional lemon juice or salt if desired.

Notes

Store leftover tahini sauce in an airtight container in the refrigerator for up to a week.
The sauce can be thinned with more water or enriched with olive oil for variation.
Feel free to add herbs or spices for a unique twist.

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 0g
Sodium: 106mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg