Description
This tater tot breakfast casserole combines crispy tots, savory sausage, and ooey-gooey cheese for a delightful meal perfect for family gatherings or weekend brunches.
Ingredients
Scale
- 1 pound pork breakfast sausage
- 30 ounces frozen tater tots
- 2 cups shredded cheddar cheese, divided
- 8 large eggs
- 1 cup milk
- 1 ½ teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- Freshly chopped green onions
Instructions
- Preheat oven to 350ºF (175ºC) and grease a 9×13-inch baking dish.
- Cook crumbled pork breakfast sausage in a skillet over medium-high heat until browned.
- Spread tater tots in the baking dish, followed by cooked sausage and 1½ cups of cheddar cheese.
- Whisk eggs with milk, seasoned salt, and pepper. Pour evenly over the mixture.
- Sprinkle the remaining cheese on top and bake for 50 minutes until golden brown.
- Let cool for a few minutes before slicing.
Notes
For a lighter option, substitute pork sausage with turkey sausage.
Feel free to add sautéed bell peppers or mushrooms for extra flavor.
Make ahead by prepping the night before and refrigerating until ready to bake.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg