Description

This Baked Goat Cheese brings together creamy goat cheese and flavorful roasted tomatoes, creating a delightful appetizer that is simple to prepare and perfect for gatherings. It’s an ideal choice for anyone seeking a quick and delicious bite that impresses guests with its rich taste and appealing presentation.

Ingredients

Scale

3 garlic cloves
2 tablespoons olive oil
¼ teaspoon red pepper flakes
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon kosher salt
28-ounce can fire roasted tomatoes
8 ounces goat cheese
1 baguette
for the garnish: chopped fresh basil (optional)

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Instructions

Preheat the oven to 375°F.
Mince the garlic. In a medium skillet, mix the olive oil, garlic, red pepper flakes, dried basil, dried oregano, and kosher salt. Heat over medium high for about 45 seconds until the garlic is sizzling but not browned.
Stir in the tomatoes and simmer gently for 5 to 10 minutes until the sauce thickens. Remove from heat.
Transfer the tomato mixture into an oven-proof baking dish and place mounds of goat cheese on top. Bake for 15 minutes.
If desired, broil on high for 3 to 5 minutes, keeping a close eye on it until the goat cheese turns golden brown. Garnish with fresh basil if you like. Serve with crusty bread or baguette slices.

Notes

For extra flavor, add some fresh herbs to the tomato mixture before baking.
Feel free to adjust the spice level by adding more or less red pepper flakes according to your taste.
This dish is best served warm with crispy bread for dipping.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 600mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 9g
Cholesterol: 30mg