Description
Enjoy the rich and savory taste of Three Ingredient Chicken Gravy. This simple recipe combines just three ingredients: butter, flour, and chicken stock, making it an excellent option for quick dinners or comforting meals. It’s easy to prepare and is sure to elevate any dish!
Ingredients
Scale
- 2 tablespoon (40 g) unsalted butter
- ¼ cup (40 g) plain/all-purpose flour
- 2 cups (500 ml) chicken stock
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add the flour to the melted butter, whisking it together. Cook for 1-2 minutes until combined.
- Gradually whisk in half of the chicken stock until smooth. Bring to a simmer and let it thicken slightly.
- Add more chicken stock until reaching your desired consistency; typically, the full amount is used. Note that the gravy will thicken upon standing.
Notes
Feel free to use gluten-free flour if needed.
Adjust the amount of chicken stock to achieve your preferred thickness.
This gravy pairs well with mashed potatoes and roasted meats.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0 g
- Sodium: 440 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg