Description
These Tiramisu Cookies blend the classic flavors of tiramisu into a delightful cookie form. With your favorite ingredients like espresso and mascarpone, they offer a simple yet delicious dessert option that’s ideal for any occasion.
Ingredients
- All-purpose flour (1 2/3 cups)
- Confectioners' sugar (1/3 cup + 3/4 cup)
- Espresso powder (1 tablespoon)
- Baking soda (1/2 teaspoon)
- Baking powder (1/2 teaspoon)
- Salt (1/2 teaspoon)
- White sugar (1/2 cup)
- Unsalted butter (1/2 cup)
- Large egg
- Vanilla extract (1 tablespoon + 1 teaspoon)
- Mascarpone cheese (8 ounces)
- Heavy cream (1/2 cup)
- Cocoa powder (1 tablespoon)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk flour, sugar, espresso powder, baking soda, baking powder, and salt.
- In another bowl, cream sugar and butter until fluffy, then mix in egg and vanilla.
- Combine wet and dry ingredients to form the cookie dough.
- Scoop dough onto baking sheets and bake for 13-14 minutes.
- Cool cookies on a rack before preparing the topping.
- Beat mascarpone, cream, sugar, and vanilla until stiff peaks form.
- Pipe the mascarpone mixture onto the cookies and dust with cocoa.
Notes
Using room temperature ingredients helps in achieving a better texture.
Chill the dough briefly if it’s too sticky to handle.
Not overbaking is essential for soft cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg