Description

These Tiramisu Cups offer a delightful treat, showcasing layers of ladyfingers soaked in espresso, a creamy mascarpone mixture, and a dusting of cocoa powder. It’s a straightforward dessert that impresses with its rich flavor and beautiful presentation, making it an ideal choice for gatherings or a sweet indulgence at home.

Ingredients

Scale

2 cups ladyfingers or sponge cake cubed
1 cup espresso or strong coffee
1 cup mascarpone cheese
1 cup heavy cream
½ cup powdered sugar
1 tablespoon kahlua
cocoa powder for garnish

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Instructions

In a large bowl, beat heavy cream and powdered sugar until thickened.
Fold in the mascarpone cheese and Kahlua until combined.
In small dessert cups, layer ladyfingers and top with espresso. Use as much espresso as desired.
Pipe or spoon mascarpone cream onto the cake layers.
Repeat the layers of ladyfingers, espresso, and mascarpone cream.
Finish with a final layer of cream on top.
Dust with cocoa powder and refrigerate for at least 2 hours before serving.

Notes

For a stronger flavor, use a darker coffee or espresso.
Make sure to refrigerate for at least 2 hours to set the layers properly.
Can be prepared a day in advance for greater convenience.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 15g
Sodium: 80mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg