Description
This Turkish Vegan Doner Kebab Wrap offers a delightful mix of impossible ground beef, fresh vegetables, and vibrant spices, perfect for a quick and healthy meal.
Ingredients
Scale
- 1 package (12 ounces) impossible ground beef
- 1/3 cup finely grated onion
- 1 tablespoon dairy-free yogurt of choice
- 2 tablespoons olive oil
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon chili pepper
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 cup vegan mayo of choice
- 2 tablespoons dairy-free yogurt of choice
- 1-2 teaspoons minced garlic
- 1/2 lemon, juiced
- 1/2 teaspoon ground sumac
- 1/2 teaspoon ground aleppo pepper
- salt to taste
- 4 lavash wraps, pita or flatbread
- 1 cup very thinly sliced red onion
- 1 cup thinly sliced tomatoes
- 8 slices crisp lettuce
Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the impossible meat, grated onion, yogurt, olive oil, and spices. Mix well until combined.
- Place the meat mixture between two sheets of parchment paper and flatten it to a thin layer of about 1/8 inch thick, using a rolling pin for even thickness.
- Roll up the parchment with the meat mixture inside and transfer to a baking sheet. Repeat for the remaining mixture.
- Bake for 30 minutes, then remove from the oven and let sit for a few minutes until cool enough to touch. Unwrap and tear into gyro-sized pieces.
Notes
Feel free to adjust the spices to your preference for more heat or flavor.
These wraps are great served with a side of fresh salad or fries.
Consider adding your favorite veggies for extra crunch!
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 0mg