Description
Enjoy the delightful Yogurt Parfaits With Berries And Granola, a simple and satisfying treat. This dish combines creamy yogurt with fresh strawberries and blueberries, layered with crunchy granola. Ideal for a quick breakfast or a satisfying snack, it’s both nutritious and tasty!
Ingredients
Scale
- 2 cups prepared granola, store-bought or homemade
- 32 ounces vanilla-flavored greek yogurt
- 16 ounces strawberries, rinsed, patted dry and sliced
- 1 cup blueberries, rinsed and patted dry
Instructions
- Begin by dividing 1 cup of granola among six jars, creating a base layer in each jar.
- Spoon approximately ¼ cup of yogurt over the granola in each jar.
- Add a layer of mixed berries on top of the yogurt.
- Repeat the layering process one more time and finish with a sprinkle of granola on top of each jar.
- Cover the jars with their lids and refrigerate them until you're ready to serve.
Notes
These parfaits can be made ahead of time, making them a perfect grab-and-go option.
Feel free to customize the berries with your favorites or seasonal options.
For added sweetness, drizzle honey or maple syrup over the yogurt layer.
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg