Name: Condensed Cream Of Celery Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons butter; 3/4 cup finely chopped celery; 2 tablespoons all-purpose flour; 3/4 cup chicken or vegetable broth; 1/2 cup milk; salt and pepper to taste

Jump to Recipe · Leave a Review

Homemade condensed cream of celery soup is a delightful addition to your kitchen repertoire. Its creamy texture, subtly flavored with the essence of fresh celery, makes it a splendid option for when you need a quick meal element or a comforting bowl on a chilly day. This soup not only elevates the simplest of dishes but also brings a touch of homemade warmth to your cooking. Forget about the canned versions—this recipe creates a flavorful base that you can enjoy as is, or use as a secret ingredient in casseroles and sauces.

Pin this for later!

I can still recall the first time I made this soup. I was in college, searching for meals that were quick, affordable, and delicious. There was something so satisfying about watching those celery pieces soften and release their flavor into the butter. That moment was the spark that ignited my passion for home cooking. This recipe for condensed cream of celery soup has since become a staple in my home, offering a creamy, comforting embrace in just 20 minutes. If you’re looking for something easy yet flavorful to whip up, this is your answer!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Condensed Cream Of Celery Soup
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Condensed Cream Of Celery Soup

Why You’ll Love This Recipe

Simple & Quick: Ready in just 20 minutes, making it perfect for weeknight dinners.
Irresistible Flavor: The combination of celery and butter creates a comforting, savory taste.
Eye-Catching Appeal: A beautiful, pale green soup that’s pleasing to the eye and palate alike.
Flexible Serving: Enjoy it as a cozy lunch, light dinner, or use it as a base for other recipes.
Diet-Friendly Options: Easily adaptable for gluten-free diets by using gluten-free flour.

Ingredients You’ll Need

2 tablespoons butter: This adds richness and flavor; you could swap for olive oil for a lighter option.
3/4 cup finely chopped celery: Fresh celery provides the perfect base flavor; frozen might work but can affect the texture.
2 tablespoons all-purpose flour: Used to thicken the soup; cornstarch can be a gluten-free alternative.
3/4 cup chicken or vegetable broth: This adds depth. Homemade broth is ideal, but store-bought works too.
1/2 cup milk: For creaminess; feel free to use dairy-free milks if preferred.
Salt and pepper to taste: Essential for seasoning; feel free to add herbs for extra flavor.

How to Make Condensed Cream Of Celery Soup

Melt the butter: In a small saucepan, melt 2 tablespoons of butter over medium heat. Watching it dissolve and become fragrant sets the stage for your soup.

Sauté the celery: Add 3/4 cup finely chopped celery to the melted butter. Cook for 5–7 minutes, stirring often, until the celery is soft and slightly translucent. This step enhances the soup’s flavor by releasing the natural sugars from the celery.

Add the flour: Sprinkle in 2 tablespoons of all-purpose flour and stir constantly for 1 minute. This creates a roux, which will help thicken your soup. Don’t rush this; you want the flour to lightly toast and not taste raw.

Whisk in the liquids: Gradually pour in 3/4 cup chicken or vegetable broth and 1/2 cup milk, whisking continuously. This is where the magic starts to happen. Keep whisking for about 3–5 minutes until the mixture is smooth and begins to thicken.

Season to taste: Finally, season your soup with salt and pepper. This is the moment you can adjust the flavor to your liking, ensuring every bite is satisfying. Use immediately or let it cool for later use.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to four days. If you wish to freeze it, place the cooled soup in freezer-safe bags, ensuring you remove excess air, or use a sturdy container, and it will last up to three months. When reheating, gently warm on the stove over medium-low heat, stirring constantly. If the texture has thickened, add a splash of milk or broth to adjust before serving.

Chef’s Helpful Tips

Avoid overcooking the celery; you want it soft but not mushy.
Whisking continuously helps create a lump-free consistency in the soup.
For a more intense flavor, add a pinch of garlic powder or onion powder when sautéing the celery.
Always taste and adjust seasoning at the end—this is where your soup comes to life!
Make a double batch and store half for quick meals throughout the week.

Homemade condensed cream of celery soup is a wonderful blend of simplicity and deliciousness. It’s a great canvas for creativity—add herbs, spice it up with a dash of hot sauce, or serve it with a sprinkle of fresh parsley for an elegant touch. Whether enjoyed on its own or as a base for casseroles, this soup is a fantastic addition to any meal plan.

Recipe FAQs

Can I use fresh herbs in this soup?

Absolutely! Fresh herbs like thyme or dill can elevate the flavors beautifully. Add them during the last minute of cooking to maintain their vibrant taste.

What if I want to make this soup vegan?

You can easily switch the butter for a plant-based alternative, use vegetable broth instead of chicken broth, and opt for almond or oat milk in place of regular milk.

How do I make this soup gluten-free?

To make your soup gluten-free, simply use gluten-free all-purpose flour instead of regular flour. The process of making the soup stays the same!

Can I add other vegetables to this recipe?

Yes! Feel free to incorporate other vegetables like onions, carrots, or even diced potatoes for added nutrition and flavor. Just make sure to sauté them until they are tender.

More Dinner Recipes

👉 If you make my Condensed Cream Of Celery Soup recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.