Name: American Goulash
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 pounds lean ground beef; 1 1/2 cups diced onion; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1 1/2 tablespoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1 15 ounce can tomato sauce; 1 15 ounce can diced tomatoes; 2 1/2 cups beef stock; 1 1/2 cups elbow macaroni, uncooked; 1 cup shredded cheddar cheese; chopped parsley, optional

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A rich aroma fills the kitchen as the familiar scent of simmering beef mingles with garlic and spices. Nothing quite compares to the hearty comfort of a warm bowl of American Goulash on a chilly evening. This rustic dish, bursting with flavors, transforms an ordinary dinner into a culinary hug that warms the soul.

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Simple to prepare and made with pantry staples, this recipe makes weeknight meals both easy and enjoyable. In just under an hour, you can whip up a pot of deliciousness that pleases the whole family. Say goodbye to takeout and easy frozen meals; your taste buds will thank you for trying this recipe!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make American Goulash
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
American Goulash

Why You’ll Love This Recipe

Simple & Quick: From prep to plate in just 60 minutes, perfect for busy nights.
Irresistible Flavor: A rich blend of beef, tomatoes, and spices creates a cozy, savory delight.
Eye-Catching Appeal: The colorful mix of ingredients is as appealing as it is tasty.
Flexible Serving: Ideal for casual meals, potlucks, or even hearty holiday gatherings.
Budget-Friendly: Utilizes pantry staples, making it a delicious choice without breaking the bank.

Ingredients You’ll Need

1 1/2 pounds lean ground beef: Provides the heartiness of the dish. Ground turkey can be a lighter alternative.
1 1/2 cups diced onion: Adds sweetness and flavor; yellow or white onions are both excellent options.
3 garlic cloves, minced: Infuses a robust flavor; fresh garlic is preferred, but jarred can work too.
1 tablespoon tomato paste: Deepens the flavor base; consider using sun-dried tomato paste for extra richness.
1 1/2 tablespoons Italian seasoning: A mix of herbs that enhances the dish; fresh herbs can substitute, but you’ll need more.
1 teaspoon garlic powder: Adds extra depth; it’s versatile and blends seamlessly.
1 teaspoon onion powder: Another layer of flavor; use granulated onion as a substitute.
1/2 teaspoon smoked paprika: Gives a subtle smokiness; sweet paprika can replace it if needed.
1 (15-ounce) can tomato sauce: The sauce base that ties it all together; homemade is great, but canned simplifies prep.
1 (15-ounce) can diced tomatoes: Adds texture and freshness; fire-roasted tomatoes can intensify the flavors.
2 1/2 cups beef stock: Provides moisture and flavor; vegetable broth works for a vegetarian option.
1 1/2 cups elbow macaroni, uncooked: The traditional pasta for goulash; any small pasta shape can be a fun swap.
1 cup shredded cheddar cheese: Melts in thoroughly, creating a creamy finish; feel free to mix in mozzarella or pepper jack.
Chopped parsley, optional: For garnish and a touch of freshness; fresh basil can also be a lovely alternative.

How to Make American Goulash

Brown the Beef: In a large, deep-sided skillet over medium-high heat, brown 1 1/2 pounds of lean ground beef until no longer pink, stirring occasionally to break it apart. Cook until it’s well-browned and fragrant.
Drain Excess Fat: Using a slotted spoon, transfer the cooked beef to a bowl. Drain all but 2 tablespoons of fat from the skillet to keep the dish from being greasy.
Sauté the Onion: Return the skillet to the heat, add 1 1/2 cups diced onion, and sauté for about 5 minutes until softened and translucent.
Add Garlic: Stir in 3 minced garlic cloves and cook for an additional minute until fragrant.
Incorporate Flavors: Add 1 tablespoon of tomato paste, 1 1/2 tablespoons Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon smoked paprika. Stir well to coat the onions, cooking for 1-2 minutes until the paste darkens slightly.
Combine Ingredients: Return the beef to the skillet, then stir in 1 (15-ounce) can of tomato sauce, 1 (15-ounce) can of diced tomatoes, and 2 1/2 cups beef stock. Mix until well combined.
Bring to a Boil: Increase the heat to high and bring the mixture to a rolling boil.
Add the Pasta: Once boiling, stir in 1 1/2 cups of uncooked elbow macaroni. Cover the skillet, reduce the heat to low, and let it simmer for about 15-20 minutes, stirring occasionally to prevent sticking.
Melt the Cheese: After the pasta is tender and the liquid absorbed, remove the lid and stir in 1 cup of shredded cheddar cheese until melted and creamy.
Serve: Garnish with chopped parsley and grated Parmesan cheese if desired for that extra touch.

Storing & Reheating

Store any leftovers at room temperature for up to 2 hours. Transfer to an airtight container and refrigerate for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe containers for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat in a pot over low heat, stirring frequently, until warmed through. The texture might change slightly, but adding a splash of broth during reheating can help restore its creaminess.

Chef’s Helpful Tips

To prevent overcooking the pasta, check it a minute or two before the recommended time.
If the mixture seems too thick, feel free to add a bit more beef stock or water; it’ll balance out nicely.
Adjust the seasonings to your taste; a pinch of red pepper flakes can add a pleasant kick!
Allow the dish to sit for a few minutes once it’s off the heat; it will thicken a bit more as it cools.
This dish can easily be made ahead—just reheat and toss in the cheese for an easy weeknight comfort meal.

There’s something magical about comfort food that comes together so easily. American Goulash is a dish that embodies warmth, nostalgia, and satisfaction all in one. It’s a vibrant meal that invites you to sit around the table, share stories, and perhaps even accompany it with garlic bread and a crisp salad for a balanced dinner.

Recipe FAQs

Can I make American Goulash ahead of time?

Absolutely! You can prepare the goulash and store it in the refrigerator for up to 4 days before serving. Just reheat it on the stove with a little extra broth to restore its consistency.

Can I use a different type of pasta?

Yes, while elbow macaroni is traditional, feel free to substitute with any small pasta like shells or rotini. Just make sure to adjust the cooking time according to the pasta you choose.

Is this dish gluten-free?

To make this recipe gluten-free, simply swap out the elbow macaroni for gluten-free pasta. All other ingredients are naturally gluten-free.

Can I add vegetables to the goulash?

Definitely! Consider tossing in diced bell peppers, zucchini, or even spinach for extra nutrition and flavor. Just sauté them along with the onions for best results.

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