Name: Oven Baked Pancakes
Prep time: 10 min
Cook time: PT-495653H28M13S
Cuisine: American
Ingredients: 2 cups pancake mix, krusteauz used; 1 cup buttermilk; 1/2 cup milk, whole or 2% is best; 1 large egg; 1/4 cup butter, melted; 1/2 tsp vanilla, optional; 1/2 tsp maple extract, optional

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Oven baked pancakes are a delightful way to enjoy breakfast without the hassle of flipping individual pancakes on the griddle. This simple recipe yields a fluffy, golden pancake that’s baked to perfection, making it a hands-off approach to serving breakfast for a crowd. Picture this: a soft, airy pancake emerging from the oven, ready to be sliced into perfect squares, and topped with maple syrup or fresh berries. It’s breakfast made easy and satisfying.

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I first discovered oven baked pancakes during a busy holiday gathering when I needed a way to feed my family without hovering over the stove. The combination of buttery richness and fluffy texture had everyone at the table asking for seconds. With the bonus of being made in one pan, clean-up is a breeze! I promise, once you try these oven baked pancakes, you’ll be hooked.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Oven Baked Pancakes
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Oven Baked Pancakes

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep time, your delicious breakfast is only a short baking time away.
Irresistible Flavor: The buttery, slightly sweet flavor creates a warm hug in every bite.
Eye-Catching Appeal: Golden, fluffy squares that are both fun and impressive to serve; ideal for brunch gatherings!
Flexible Serving: Perfect for breakfast, brunch, or even a cozy family snack.
Diet-Friendly Options: Easily make gluten-free or dairy-free adaptations by switching up pancake mix or milk choice.

Ingredients You’ll Need

2 cups pancake mix: I recommend Krusteaz pancake mix for its fluffy texture, but feel free to use your favorite brand.
1 cup buttermilk: This adds richness and tang to the batter; if you don’t have buttermilk, make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk.
1/2 cup milk: Use whole or 2% for the best results; this helps achieve the perfect moisture balance in the batter.
1 large egg: Essential for binding the ingredients together and providing structure.
1/4 cup butter, melted: A must for that rich flavor and tenderness; unsalted is preferred for controlled seasoning.
1/2 tsp vanilla extract (optional): A lovely enhancement to the flavor, but totally optional if you prefer a more classic taste.
1/2 tsp maple extract (optional): This adds a delightful hint of maple flavor; it’s perfect for sweetening up the pancakes without extra syrup.

How to Make Oven Baked Pancakes

Preheat: Start by preheating your oven to 350°F (175°C). This step ensures that your pancakes rise beautifully and bake evenly.

Mix Ingredients: In a mixing bowl, combine 2 cups pancake mix, 1 cup buttermilk, 1/2 cup milk, 1 large egg, 1/4 cup melted butter, and any optional extracts you’re using. Whisk until the mixture is smooth and free of lumps. The batter should be thick yet pourable, with a lovely sheen from the melted butter.

Prepare the Baking Pan: Once your oven has reached the desired temperature, spray a large baking sheet (or a 9×13 inch baking dish) with non-stick spray. Pour the batter into the prepared pan, filling it no more than 3/4 of the way full to prevent overflow.

Add Extra Ingredients: If you want to jazz it up, now’s the time to sprinkle in some fresh berries, chocolate chips, or nuts. This is where you can personalize your oven baked pancakes to suit everyone’s taste.

Bake: Slide the pan into the oven and bake for 12-15 minutes. You’ll know they’re ready when the top is lightly browned and a toothpick inserted in the center comes out clean. The tantalizing aroma will fill your kitchen, beckoning everyone to join you at the table.

Slice and Serve: Use a pizza cutter to slice the baked pancake into squares. Serve warm with syrup, fruit, whipped cream, or whatever toppings you desire. Trust me, there will be no leftovers!

Storing & Reheating

To store your leftover oven baked pancakes, let them cool completely before placing them in an airtight container. At room temperature, they’ll last for about a day or two, while refrigeration can extend their life for up to five days. For longer storage, consider freezing them in a single layer before transferring to a freezer bag for up to three months. For reheating, pop them in the microwave for about 30 seconds or warm them in a toaster oven at 350°F for about 10 minutes; just know that they might lose a bit of their fluffiness over time, so you may want to add a drizzle of maple syrup to enhance the moisture.

Chef’s Helpful Tips

Avoid Overmixing: When combining the wet and dry ingredients, be careful not to overmix. A few lumps are totally fine; this helps keep your pancakes light and fluffy.
Egg Temperature: Using a room-temperature egg can enhance the overall texture, so if you can, take your egg out of the fridge beforehand.
Keep an Eye on Time: Every oven is different, so keep an eye on your pancakes during the last few minutes of baking. You want them just golden and not overdone.
Flavor Boosts: For an extra pop of flavor, consider adding some spices like cinnamon or nutmeg to the dry mixture.
Prep Ahead: You can mix the dry ingredients the night before. Just add the wet ingredients in the morning for a super quick breakfast.

Oven baked pancakes are truly a sweet, fluffy treasure that bring joy to every breakfast table. Whether you whip them up on a lazy Sunday morning or plan for a special occasion, they promise to deliver nostalgic comfort along with stunning results. Don’t hesitate to experiment with different toppings or flavorings, making this a versatile recipe that can cater to your family’s distinct tastes. Plus, think of all the time you’ll save flipping pancakes!

Recipe FAQs

Can I use a different type of pancake mix?

Absolutely! You can use any pancake mix you prefer, whether it’s a whole-grain, gluten-free, or organic version. Just remember that each brand may vary slightly in flavor and texture.

How do I make this recipe dairy-free?

To make oven baked pancakes dairy-free, simply substitute the buttermilk and milk with non-dairy alternatives such as almond milk or soy milk. You can also create a dairy-free buttermilk by mixing non-dairy milk with a teaspoon of vinegar.

Can I add toppings before baking?

Yes, feel free to sprinkle on fresh fruit, chocolate chips, or nuts before baking. Just ensure not to overload the batter to maintain the proper pancake texture.

How can I reheat leftovers?

To reheat, simply microwave for 30 seconds or warm in a toaster oven at 350°F until heated through. Adding a drizzle of syrup can refresh the flavor and moisture. Enjoy your delicious creation!

More Breakfast Recipes

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